is that really necessary?
California Chefs Fight Ban On Foie Gras
I'm not saying that I support the original method of force feeding ducks and geese
but isn't there some sort of humane alternative?
Celebrity Chef Wolfgang Puck has famously supported the ban on foie gras since its inception, while television chef, author, and world traveler Anthony Bourdain believes there are alternatives to the way the dish is procured. Bourdain, who visited the Hudson Valley Foie Gras farm on an episode of his show "No Reservations," has said "Every duck for foie gras that I know at Hudson Valley, for instance — and I've been there, I've walked freely everywhere, all around. When the ducks come at you when a human enters the barn, if all the ducks in the place move towards you, that is an indication that their experience with humans, it's not awful...A distressed, unhappy animal is bad food...inarguably that kind of suffering and stress leads directly to the quality of food that we don't want."
In the soon to be demise of this delicious dish, a group of local chefs have preparred special menus last month as their last hurrah for foie.
From LA Weekly
California Chefs Host Foie Gras Super Dinner
In protest of California's rapidly approaching foie gras ban, C.H.E.F.S. (the Coalition for Humane and Ethical Farming Standards), an organization that sounds like a maniacal conglomerate out of a James Bond film, or perhaps a culinary-slanted take on the Avengers, announced yesterday that it will be undertaking a massive four-restaurants-in-one-night series of dinners loaded with 23 star chefs -- enough toque power to be worthy of big-screen adaptation. Melisse, the Royce at the Langham, Lemon Moon and Animal will host simultaneous dinners on May 14, with each assembling a team of guest chefs from all across California.
These special dinners will continue through this month and I hope to be able to enjoy one.
If not...I will just have another reason to start planning a trip to France.